pastry bag

pastry bag
кул.
шприцювальний мішок

English-Ukrainian dictionary. 2013.

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  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc. * * * …   Universalium

  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc …   English World dictionary

  • Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed …   Wikipedia

  • pastry bag — noun : a funnel shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations * * * pastry bag, a bag of… …   Useful english dictionary

  • pastry bag — noun A flexible bag from which icing is forced through a small nozzle to make various designs of piping …   Wiktionary

  • pastry tube — noun : a usually metal tip that is attached to the opening of a pastry bag and that is often shaped to form a specific pattern (as a star) * * * a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry… …   Useful english dictionary

  • pastry tube — a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry bag), for shaping icings, food pastes, etc., as they are forced through by squeezing the bag. * * * …   Universalium

  • Choux pastry — swans Mixing choux pastry dough for beignets …   Wikipedia

  • Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair …   Wikipedia

  • choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. * * * …   Universalium

  • choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc …   English World dictionary

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